When it comes to gastronomic adventures and tastes, Spain is known for its Tapas, Greece Turkey and Cyprus are know for their Meze, Italy is known for its Antipasti and Lebanon is know for its Mezzeh!
Mezzeh is the feast before the feast! It usually consists of hot and cold platters, spicy and savory dishes,pickles and olives, various salads, meat chicken and fish , as well as delicacies such as quails and frogs!
These array of small dishes, are almost always a social event and can take upto hours to consume, that’s why they have become part of our Lebanese heritage and culture.
And as we always say "food is our culture and we make it memorable"
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