avocado, lemon and olive oil
Cabbage, carrots, mayonnaise
crab, endive, cucumber, and fresh mushroom
corn served with tomato , onion , and olive oil
parsley mixed with Sesame paste
onion, tomato, and olive oil
sliced , beet root served with vinegar and olive oil
Artichoke heart served with garlic, lemon juice and olive oil dressing
Boiled potatoes with garlic. Parsley and olive oil
Assortment of fresh vegetables
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