Mussaka

Vegetarian

Aysheh Khanoum

Makdous

Makdous, pickled aborigines

Yomato

tomato sopped with oil , pepper , summak , and garlic

laben bel khiar

Yoghurt with cucumber

pickles

Assorted home made pickles and olives

Olives Pickles

Green olives stuffed with red peppers

Olives

Green olives stuffed with oil

Bustorma

Dried fillet of beef coated with special spices

Fish Tagen

Fish Mixed With Sesame paste blended with onions and lemon Lamp spleen filled with parsley, coriander and hot chilli

Tagen

Sesame paste blended with onions and lemon Lamp spleen filled with parsley, coriander and hot chilli

Mouhamara

Mixed spicy nuts blended with bread crumbs and olive oil

Vine Leaves

Vine leaves with vegetarian stuffing cooked in olive oil

White Cheese

Fresh white goat cheese from jerash

White Cheese

Fresh white goat cheese with fresh oregano and olive

Labneh

Goat curd served with olive oil

Labneh + Nuts

curd with walnut

Labneh

Curd with garlic and fresh mint

Labneh jerashieh

curd from jerash

Rocca Salad

Fresh rocca, topped with mushroom and onions, seasoned with lemon and summak

Fattoush

Mixed salad with bread, seasoned with summak

Tabbouleh

Finely chopped parsley, tomatoes, lemon, fresh mint, onions and cracked wheat

Shanklish

Roquefort type sheep cheese, served with finely chopped onions and tomatoes, and seasoned with thyme

Homos

Blended chick peas with sesame paste and lemon

Homos Beiruti

Blended chick peas with sesame paste, extra lemon, parsley and beans on top

Hindbeh

chicory sautéed with onion, garlic and Limon

Motabbal

Aubergine dip with lemon, sesame paste

Ghannouj

Grilled aubergines with garlic and lemon