Vegetarian
Makdous, pickled aborigines
tomato sopped with oil , pepper , summak , and garlic
Yoghurt with cucumber
Assorted home made pickles and olives
Green olives stuffed with red peppers
Green olives stuffed with oil
Dried fillet of beef coated with special spices
Fish Mixed With Sesame paste blended with onions and lemon Lamp spleen filled with parsley, coriander and hot chilli
Sesame paste blended with onions and lemon Lamp spleen filled with parsley, coriander and hot chilli
Mixed spicy nuts blended with bread crumbs and olive oil
Vine leaves with vegetarian stuffing cooked in olive oil
Fresh white goat cheese from jerash
Fresh white goat cheese with fresh oregano and olive
Goat curd served with olive oil
curd with walnut
Curd with garlic and fresh mint
curd from jerash
Fresh rocca, topped with mushroom and onions, seasoned with lemon and summak
Mixed salad with bread, seasoned with summak
Finely chopped parsley, tomatoes, lemon, fresh mint, onions and cracked wheat
Roquefort type sheep cheese, served with finely chopped onions and tomatoes, and seasoned with thyme
Blended chick peas with sesame paste and lemon
Blended chick peas with sesame paste, extra lemon, parsley and beans on top
chicory sautéed with onion, garlic and Limon
Aubergine dip with lemon, sesame paste
Grilled aubergines with garlic and lemon
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